I had no idea what poutine was, and I just had soup for dinner, but I thought - it would be good to go out and get to know some colleagues. I was proud of myself for going out of my comfort zone.
We get to the restaurant, Frite Alors! on St. Catherine and the atmosphere was super laid back. The place was only had 4 other people in there at 9pm on a Saturday night, but it was recommended by the hotel concierge.
Poutine La Boucane |
So they bring out my 'petite' bowl of fries. There is no way I was going to eat the whole thing (although I was the only one at my table to not eat the whole thing and they also got small sandwiches with theirs and a slightly smaller version of the basic poutine).
It was interesting. I liked the gravy on the fries, and I love cheese - and this was my first time having cheese curds. My variety was extra cheese and there was also peppercorns , which I was not expecting. I did try the variety with the smoked meat on top - it was not a lot of smoked meat in proportion to the amount of fries, but the meat had an excellent flavor.
I say give poutine a try if you are in Montreal or other areas where it is a common food, even if it is only a small taste.
The mini size was about $7, the petite ranged from $8 - $12, and the larges were a little more but I don't remember and can't find the menu.
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